Serves five
Ingredients
4 l water
400g pork bones
200g garlic, separated into small cloves but with skin intact
11/2 Tbs ground white pepper
11/2 Tbs rock sugar
21/2 Tbs salt
2kg pork ribs, washed and cut
into single ribs
1 Tbs dark soya sauce
Method
1. Bring water to a boil and add pork bones, garlic, pepper, rock sugar and salt. Bring to a boil again on high heat.
2. Add pork ribs and bring to a boil on high heat. Once it reaches a boil, lower the heat to medium. Allow pork ribs to cook for between 45 and 60 minutes.
3. To test if the pork ribs are done, poke the meat with the end of a chopstick. The meat should be soft.
4. Add dark soya sauce, stir well and if necessary, adjust the seasoning to taste.
5. Serve with a dipping sauce of cut fresh red chilli mixed with dark soya sauce.
The Straits Times 26/09/2009
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